P5 are becoming budding scientists this term and have successfully carried out some experiments with mixing an acid (white vinegar) and an alkali (bicarbonate of soda). We threw in a bit of food colouring and seen great results.
P5 also got to explore their sense of taste and discovered different tasting areas of the tongue: bitter, sour, salty and sweet, by tasting different types of food. Let’s just say that Curly Kale wasn’t a class favourite!
